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Episode 38: Chris Eley, Goose the Market, Smoking Goose, OCA

Episode 38: Chris Eley, Goose the Market, Smoking Goose, OCA

January 29, 2018 by Fabian Rodriguez in Craft Beer, entrepreneur, Indianapolis Business, restaurant, Charcuterie
January 29, 2018 /Fabian Rodriguez
DRNK CLTR, Drink Culture, Drink in the culture, Indianapolis, Indiana, Indy, IN, Goose the Market, Smoking Goose, OCA, Oca Means Goose, Chris Eley, Cheese, Meat, Charcuterie, Restaurateur, Vermut, Vermouth, Lustau, Taxman Brewing, Tinker Coffee Co., Belgian
Craft Beer, entrepreneur, Indianapolis Business, restaurant, Charcuterie
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